![]() Sadly, much of this variation goes unappreciated, as the bulk of the tea exported from Sri Lanka is used in blends. These patterns result in unique and vastly different characteristics of teas grown at different locations within the country. Rainfall and temperature also vary greatly based on altitude and the location relative to the mountainous areas. The pattern of rainfall is strongly seasonal in contrast to most of the tea-growing regions of India, which have a monsoon season in the summer, much of Sri Lanka, including the central and southern regions of the island where much of the tea is grown, experiences two distinct wet seasons and two distinct dry seasons each year. Sri Lanka lies in the northern hemisphere's tropics: the temperatures are similar year-round, only slightly warmer in summer. Tea is mostly grown in the central to south regions of the island. Sri Lanka has lowland and mountainous areas, and the climate is widely variable depending on location. ![]() It achieved independence as the Dominion of Ceylon in 1948. Later on when Ceilão became a British Crown Colony,this very name was transliterated into English as Ceylon. Sri Lanka is the third-largest producer of tea in the world, after India and China. Answer (1 of 10): Sri Lanka was given the name Ceilão by the Portuguese when they arrived in 1505. ![]() Sri Lanka, known in tea circles as Ceylon, is an island country to the southeast of India. Clickable map of Sri Lanka regions producing tea are highlighted in green.
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